Compound butter is a quick, easy way to add a new taste dimension to any dish.
I don't know what someone like esteemed French chef André Soltner would call it, but to me a compound butter is a mix of butter with herbs.
Any herb available will do as long as you like its taste. For instance, it wouldn't do to mix butter with fennel bulbs if you don't like licorice flavors....more >>
New research conducted at the U.S. Department of Agriculture's Human Nutri-tion Research Center on Aging at Tufts University and presented to the Society for Neuroscience revealed that strawberries might effectively combat age-related cognitive decline....more >>
When relatives come to visit, we always make ham crisps for one breakfast because they can be made the evening before and placed in the oven one at a time, or in groups as people wake up in the morning....more >>
Here's good news for many people who fear they have a slim chance of getting and staying trim: Research by Adam Drewnowski and Colin Rehm at the University of Washington found regular users of low-calorie sweeteners have better diets than non-users....more >>