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April 27, 2016
This steak appeals to grown-up taste buds
My supermarket has been selling French green beans, or haricot verts, for several months, to my delight.
April 13, 2016
Movie night can be the ultimate night in
Homemade pizza a necessity for movie night
Friday nights are great for an evening in and even better with a movie.
February 24, 2016
Potatoes will add potassium to your diet
White-on-White Cauliflower Soup perfect for busy and blustery nights
If you're like most people, you're missing out on an important nutrient — but there's a simple and simply delicious way to overcome that deficit.
November 25, 2015
Small plates ideal way to entertain friends
Experiment with wines from a range of regions
Small plates are an ideal way to entertain friends — especially on a Friday night after a long week.
November 18, 2015
Readers concoct tasty dishes for Call's 20th annual recipe contest
Readers whip up delicious dishes: Try these recipes for this year's holiday table
Call readers repeatedly have proved over the years what great cooks they are, as evidenced by their entries in the newspaper's annual Home for the Holidays Recipe Contest.
October 21, 2015
Eating seafood will benefit your heart
Here's some food for thought: Eating seafood can be good for your health, especially your heart.
September 23, 2015
Make vegetables star of your next meal
Today's chefs and nutritionists are elevating produce to "rock-star" status.
July 22, 2015
Fuel your day with fresh Pear Smoothies
Shake up your smoothie routine and add fresh pears to the blender to boost your breakfast or snack.
May 27, 2015
Sherry adds playful flavor to barbecued ribs
Oriental flavors add character to spice up barbecue sauce
I made this barbecue sauce one hot summer day after I purchased some baby back pork ribs our meat market had advertised in our newspaper.
April 29, 2015
Red cabbage benefits from German tradition
I associate this red cabbage with German food and nearly always serve it when I'm serving a German meal. My wife doesn't like German food as much as I do, but I just have to have something with a vinegary taste periodically.
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