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April 26, 2017

Compound butter adds zest to steak

Compound butter is a quick, easy way to add a new taste dimension to any dish. I don't know what someone like esteemed French chef André Soltner would call it, but to me a compound butter is a mix of butter with herbs. Any herb available will do as long as you like its taste. For instance, it wouldn't do to mix butter with fennel bulbs if you don't like licorice flavors....more >>
April 19, 2017
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Breakfast bars a nutritious snack for busy children

Here's news many families may consider a wake-up call: Studies show that children who eat breakfast have better concentration and more energy....more >>
February 22, 2017
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Horseradish spices up mashed potatoes

If you have a small jar of horseradish or horseradish sauce in your refrigerator you're like most of us....more >>
November 16, 2016
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Readers prove they're creative chefs with entries for Call's recipe contest

Newspaper readers whip up some tasty holiday creations

Readers continue to prove they are extremely creative cooks, as evidenced by the concoctions submitted for the newspaper's annual Home for the Holidays Recipe Contest....more >>
October 05, 2016
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Try this tasty soup during cool weather

When it's hot and humid in St. Louis, I doubt many people hunger for soup....more >>
October 05, 2016

Strawberries just may be a real brain booster

New research conducted at the U.S. Department of Agriculture's Human Nutri-tion Research Center on Aging at Tufts University and presented to the Society for Neuroscience revealed that strawberries might effectively combat age-related cognitive decline....more >>
August 17, 2016
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Ham crisps make elegant first impression

When relatives come to visit, we always make ham crisps for one breakfast because they can be made the evening before and placed in the oven one at a time, or in groups as people wake up in the morning....more >>
August 17, 2016

Low-calorie sweeteners help cut weight gain

Here's good news for many people who fear they have a slim chance of getting and staying trim: Research by Adam Drewnowski and Colin Rehm at the University of Washington found regular users of low-calorie sweeteners have better diets than non-users....more >>
July 27, 2016
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Slow-cooked beef brisket delivers very aromatic, extremely tasty treat

Beef brisket is one of those cuts of meat that benefits from long, low-temperature cooking methods and creates a wonderful aroma in the house while you cook it in the oven....more >>
June 22, 2016
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Elegant beef invokes sense of adventure

I'm always experimenting with beef tenderloin....more >>
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