Roasting caramelizes the natural sugars in supersweet corn and is a no-fuss way to prepare an all-in-one meal.
Simply toss chicken and chopped vegetables with oil and herbs, and roast. The corn cooks so quickly it only goes in the oven for 10 minutes. Fresh supersweet corn from Florida is in season from October until June.
Each medium ear has only 80 calories and is a good source of vitamin C, thiamin, fiber and folate.
For corn recipes visit www.freshsupersweetcorn.com or send a self-addressed stamped envelope to: America's Cookin', Fresh Supersweet Corn Council, 35 E. 21 St., Box N, New York, N.Y. 10010.