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Grapes add color, versatility to many dishes


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Grapes are versatile and their delightful colors make them a welcome addition to many dishes. Freeze grapes and add them to a tall refreshing glass of white grape juice.

Stir a handful of grapes into chicken salad along with some celery and carrots.

Thread different colored grapes on skewers with cubes of grilled turkey and slices of red bell pepper.

Choose grapes that are plump, full-colored and firmly attached to the stems.

Store unwashed grapes in a plastic bag in the refrigerator; they will keep for up to one week.

For more information on fresh fruits and vegetables from Chile and the Chilean Fresh Fruit Association, visit the association's Web site, www.cffausa.org.

For information about "5 a Day" and the Color Way Guide to the Health Benefits of Colorful Fruits and Vegetables, visit the Web site www.5aday.org.

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