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This tasty Chicken and Biscuits Casserole draws people to the table for a delicious family meal.

Chicken and biscuits together make a terrific tasty treat for family, friends

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Treat your family or friends tonight by serving tried-and-true chicken and biscuits together in a warm, inviting casserole.

Chicken and Biscuits Casserole is easy to make because the recipe calls for ingredients you probably already have on hand, such as chicken, frozen vegetables and refrigerated biscuits, and it bakes in one dish.

The casserole's aroma and the golden brown biscuit pieces on top draw people to the table for a delicious family meal.

Chicken and Biscuits Casserole

2 cans (10 oz. each) condensed creamy chicken mushroom soup

cup milk

teaspoon crushed,

dried thyme leaves

teaspoon pepper

4 cups frozen broccoli, carrots

and cauliflower, rinsed and drained

2 cups cubed

cooked chicken or turkey

1 can (16.3 oz.) refrigerated

buttermilk biscuits

Heat oven to 375F. In two-quart saucepan, stir together soups, milk, thyme and pepper.

Stir in vegetables and chicken. Heat over medium-high heat until mixture just begins to boil.

Reduce heat; cook three to four minutes longer.

Pour into ungreased 13-inch-by-9-inch — three-quart — glass baking dish.

Cut biscuits in quarters and place around outside edges of baking dish over hot chicken mixture.

Bake 18 to 22 minutes or until biscuits are golden brown and baked through.

Makes six servings.

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